Mexican Nacho Casserole
An easy, filling yet delicious week-night meal that's ready within half an hour.
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | package |
taco seasoning mix
|
*
|
| 1 | can |
refried beans
|
*
|
| ½ | cup |
onions
chopped |
|
| 1 |
green bell peppers
diced, optional |
|
|
| 1 | cup |
cheddar cheese, mild
grated |
|
|
tortilla chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 1 | package |
taco seasoning mix
|
*
|
| 1 | can |
refried beans
|
*
|
| 118 | ml |
onions
chopped |
|
| 1 | each |
green bell peppers
diced, optional |
|
| 237 | ml |
cheddar cheese, mild
grated |
|
| 1 | x |
tortilla chips
|
*
|
Directions
Cook ground beef and taco seasoning mix according to package directions.
In bottom of a medium casserole, spread refried beans; sprinkle with onions.
Place meat over beans. Bake at 400℉ (200℃) for 15 minutes.
Tuck nacho chips around edge of casserole. Top with green pepper and grated cheddar cheese.
Bake 5 minutes. Garnish with sour cream, chopped green onion and chopped tomato.
