Search
by Ingredient

Maple Watermelon & Pineapple Popsicles

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by happyzhangbo

Try these easy fruity popsicles to cool down the hot summer day.

YIELD

16 servings

PREP

5 min

COOK

0 min

READY

3 hrs

Ingredients

8 1.9
CUPS L WATERMELON
seedless, coarsely chopped *
2 ¼ 532
CUPS ML PINEAPPLE
coarsely chopped *
79
CUP ML MAPLE SYRUP
or to taste, or honey

Directions

Add the watermelon, pineapple, maple syrup in a blender and purée until smooth.

Pour the mixture into the popsicle molds and insert the sticks.

Freeze until firm, at least 3 hours or overnight.

Take the popsicles out of the molds, and transfer into a zip-log back.

Keep them in the freezer until you want one or two :)

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 17 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Email this recipe