Maple Syrup & Brown Sugar Banana Bread
Maple Syrup and Brown Sugar Banana Bread recipe
Yield
12 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
|
*
|
| ½ | cup |
margarine
|
|
| 2 | large |
eggs
unbeaten |
|
| 1 | cup |
bananas
mashed |
|
| ⅛ | cup |
maple syrup
|
|
| ⅛ | cup |
milk
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
| ⅛ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
|
*
|
| 118 | ml |
margarine
|
|
| 2 | large |
eggs
unbeaten |
|
| 237 | ml |
bananas
mashed |
|
| 3E+1 | ml |
maple syrup
|
|
| 3E+1 | ml |
milk
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
baking powder
|
|
| 0.6 | ml |
salt
|
|
Directions
Cream sugar with butter.
Add and mix the next 3 ingredients.
Sift and add the dry ingredients and mix thoroughly.
Put mixture in 6x10 greased loaf pan. Bake 40 to 45 min. in 350℉ (180℃). oven. Sift some confectioners' sugar on bread when cooled.
Note: Walnuts, chocolate chips, or raisins can be added into batter.
