Maple, Soy Sauce & Mustard Vinaigrette
Quick and easy to make, and it's definitely going to let your salad taste delicious, why not make your own salad dressing today!
Yield
8 servingsPrep
3 minCook
0 minReady
5 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
olive oil, extra-virgin
|
|
| 2 | tablespoons |
maple syrup
pure |
|
| 2 | tablespoons |
apple cider vinegar
|
|
| 1 | tablespoon |
whole-grain mustard
|
*
|
| 1 | tablespoon |
soy sauce, sodium reduced
|
|
| 1 | clove |
garlic
small clove, minced |
|
| 1 | x |
salt and black pepper
freshly ground pepper |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
olive oil, extra-virgin
|
|
| 3E+1 | ml |
maple syrup
pure |
|
| 3E+1 | ml |
apple cider vinegar
|
|
| 15 | ml |
whole-grain mustard
|
*
|
| 15 | ml |
soy sauce, sodium reduced
|
|
| 1 | clove |
garlic
small clove, minced |
|
| 1 | x |
salt and black pepper
freshly ground pepper |
*
|
Directions
Whisk together olive oil, maple syrup, vinegar, mustard, soy sauce, garlic, salt and pepper to taste in a small bowl until blend well.
Keep it refrigerate before serving.
It can be kept in a glass jar in the refrigerate for up to a week.
