Maple Rice Pudding
![Maple Rice Pudding](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTIwNDUsInB1ciI6ImJsb2JfaWQifX0=--156033cbb234e82413aa9bd351f456c8d9a116df/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_772e1b5ea53f1ee3d259.jpg)
This recipe definitely deserves 5 star at least. This creamy and delicious rice pudding was made with only a few simple ingredients.
Yield
4 servingsPrep
10 minCook
45 minReady
1 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | quart |
milk, skim
|
|
2 | cups |
long grain rice
cooked |
|
⅓ | cup |
maple syrup
|
|
2 | tablespoons |
maple syrup
|
|
1 | teaspoon |
orange zest
grated |
|
⅓ | cup |
walnuts
broken |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
0.9 | l |
milk, skim
|
|
473 | ml |
long grain rice
cooked |
|
79 | ml |
maple syrup
|
|
3E+1 | ml |
maple syrup
|
|
5 | ml |
orange zest
grated |
|
79 | ml |
walnuts
broken |
|
Directions
Combine the milk and rice in a large saucepan.
Cook over medium-low heat until the mixture boils and thickens, stirring occasionally, 40 to 60 minutes, or reaches desired consistency.
Stir in ⅓ cup maple syrup and cook 10 minutes more.
Add the orange rind and vanilla exact.
Pour into 4 (8-ounce) dessert bowls or custard cups; then allow to cool at room temperature, or chilled in the refrigerator for a couple of hours or overnight.
Just before serving, heat the walnuts in a small heavy frying pan over low heat, stirring, until fragrant, about 3 minutes.
Drizzle with remaining 2 tablespoons maple syrup.
Cook over medium heat, stirring, until the syrup boils and coats the walnuts, about 2 minutes.
Sprinkle on the puddings.
The puddings can be served at room temperature or chilled.