MacHo Nachos
Yield
3 dozenPrep
10 minCook
1 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
cayenne pepper sauce
|
* |
| 1 | can |
bean dip
|
* |
| 1 | x |
tortilla chips
|
*
|
| 1 | x |
cheddar cheese
shredded |
*
|
| 1 | x |
guacamole
|
*
|
| 1 | x |
sour cream
|
*
|
| 1 | x |
jalapeño pepper
sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
cayenne pepper sauce
|
* |
| 1 | can |
bean dip
|
* |
| 1 | x |
tortilla chips
|
*
|
| 1 | x |
cheddar cheese
shredded |
*
|
| 1 | x |
guacamole
|
*
|
| 1 | x |
sour cream
|
*
|
| 1 | x |
jalapeño pepper
sliced |
*
|
Directions
Stir 1 tablespoon of cayenne pepper sauce into the bean dip and spread on chips.
Sprinkle with cheese and microwave until softened.
Top with guacamole dip and sour cream; garnish liberally with sliced Jalapeno peppers.
