Macaroni & Pea Salad
Yield
servingsPrep
15 minCook
10 minReady
3 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
pasta shells
|
*
|
| 1 | x |
mayonnaise
|
*
|
| 2 | teaspoons |
garlic powder
|
|
| 2 | teaspoons |
onion powder
|
|
| 1 | x |
pickles, dill
|
*
|
| 2 | each |
sweet red bell peppers
|
|
| 1 | can |
pimentos
|
*
|
| 1 | package |
green peas
frozen |
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
pasta shells
|
*
|
| 1 | x |
mayonnaise
|
*
|
| 1E+1 | ml |
garlic powder
|
|
| 1E+1 | ml |
onion powder
|
|
| 1 | x |
pickles, dill
|
*
|
| 2 | each |
sweet red bell peppers
|
|
| 1 | can |
pimentos
|
*
|
| 1 | package |
green peas
frozen |
|
| 1 | x |
salt
to taste |
*
|
Directions
Cook and drain macaroni.
Chop pepper, pickle, and pimento.
Stir in with mayo and seasonings.
Stir in peas.
Chill several hours.
