M&M Peanut Butter & Chocolate Cookies
Delicious cookies.
Yield
36 servingsPrep
15 minCook
12 minReady
40 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
margarine
softened |
|
| ¾ | cup |
peanut butter
|
|
| ¾ | cup |
sugar
granulated |
|
| ½ | cup |
brown sugar, light
|
*
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ⅔ | cups |
all-purpose flour
allpurpose |
|
| ¾ | cup |
oats, quick cooking
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 12 | ounces |
m&m's
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
margarine
softened |
|
| 177 | ml |
peanut butter
|
|
| 177 | ml |
sugar
granulated |
|
| 118 | ml |
brown sugar, light
|
*
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 394 | ml |
all-purpose flour
allpurpose |
|
| 177 | ml |
oats, quick cooking
|
|
| 7.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 346.8 | ml/g |
m&m's
|
* |
Directions
Preheat oven to 350℉ (180℃).
In large mixing bowl, cream margarine, peanut butter and sugars.
Add eggs and vanilla and beat until light and fluffy.
Combine flour, oats, baking soda and salt; gradually add to creamed mixture.
Stir in M&M's Semi-sweet chocolate candies until evenly blended.
Drop by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
Bake 8 to 12 minutes until lightly browned.
Cool 1 minute on cookie sheets; remove to wire cooling racks.
Store in tightly covered container.
