Low Fat Chewy Chocolate Cookies
Chocolate cookies can be both tasty and healthy, these low fat and low calorie chocolate cookies will please you.
Yield
45 servingsPrep
10 minCook
30 minReady
85 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
all-purpose flour
|
|
| ¾ | cup |
whole-wheat pastry flour
|
|
| 3 | tablespoons |
cocoa powder
unsweetened |
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 6 | large |
egg whites
|
*
|
| ¾ | cup |
sugar
|
|
| 1 ½ | cups |
brown sugar, dark
packed |
*
|
| 1 | tablespoon |
vanilla extract
|
|
| 3 | ounces |
unsweetened chocolate
chopped and melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
all-purpose flour
|
|
| 177 | ml |
whole-wheat pastry flour
|
|
| 45 | ml |
cocoa powder
unsweetened |
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 6 | each |
egg whites
|
*
|
| 177 | ml |
sugar
|
|
| 355 | ml |
brown sugar, dark
packed |
*
|
| 15 | ml |
vanilla extract
|
|
| 86.7 | ml/g |
unsweetened chocolate
chopped and melted |
|
Directions
Position rack in the center of the oven; preheat to 350° F.
Line a large baking sheet with parchment paper or a silicone baking mat.
Whisk all-purpose flour, whole-wheat flour, cocoa powder, baking soda and salt in a medium bowl.
Beat egg whites in a large bowl with an electric mixer until foamy, about 1 minute.
Beat in granulated sugar in a slow, steady stream.
Scrape down the sides, then beat in brown sugar 1 tablespoon at a time.
Beat until smooth, about 3 minutes.
Beat in vanilla and melted chocolate. Stir in the dry ingredients with a wooden spoon until just incorporated.
Drop the batter by tablespoonfuls onto the prepared baking sheet, 1½ inches apart.
Bake the cookies until flat yet springy, with slightly cracked tops, 10 to 12 minutes.
Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Let the pan cool for a few minutes before baking another batch; replace parchment paper if torn or scorched.
