Leftover Turkey Club Sandwich
Too much leftover turkey from your Thanksgiving dinner, make these delicious sandwiches, and they are so quick and easy to put together.
Yield
4 servingsPrep
5 minCook
0 minReady
10 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | slices |
bread
white or whole wheat |
|
| 1 | x |
mayonnaise
as needed |
*
|
| 1 | x |
romaine lettuce
as needed |
*
|
| 1 | x |
tomatoes
sliced, as needed |
*
|
| 2 | slices |
bacon
crispy, on each toast |
|
| 2 | ounces |
turkey
leftover, cooked and sliced, 2 ounces (60 grams) on each toast |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | slices |
bread
white or whole wheat |
|
| 1 | x |
mayonnaise
as needed |
*
|
| 1 | x |
romaine lettuce
as needed |
*
|
| 1 | x |
tomatoes
sliced, as needed |
*
|
| 2 | slices |
bacon
crispy, on each toast |
|
| 57.8 | ml/g |
turkey
leftover, cooked and sliced, 2 ounces (60 grams) on each toast |
|
Directions
Toast 12 slices white or whole wheat bread, spread 1 side of each with mayonnaise.
Top 4 of the slices with romaine lettuce, sliced tomatoes, 2 slices crispy bacon, and about 2 ounces sliced cooked turkey.
Top each with second bread slice and repeat layers.
Top with remaining bread.
Secure with toothpicks; cut into triangles.
