Kielbasa Rice Skillet Dinner
Kielbasa Rice Skillet Dinner recipe
Yield
4 servingsPrep
10 minCook
40 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
polish kielbasa sausage
cut into 1/2 inch pieces |
*
|
| ¾ | cup |
rice
uncooked |
|
| ¾ | cup |
water
|
|
| 1 | can |
soup, cream of celery
|
|
| 1 | cup |
green peas
frozen |
|
| 1 | cup |
corn
frozen |
|
| 1 | cup |
monterey jack cheese
grated |
|
| ¼ | cup |
milk
|
|
|
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
polish kielbasa sausage
cut into 1/2 inch pieces |
*
|
| 177 | ml |
rice
uncooked |
|
| 177 | ml |
water
|
|
| 1 | can |
soup, cream of celery
|
|
| 237 | ml |
green peas
frozen |
|
| 237 | ml |
corn
frozen |
|
| 237 | ml |
monterey jack cheese
grated |
|
| 59 | ml |
milk
|
|
| 1 | x |
black pepper
to taste |
*
|
Directions
In a large skillet with a lid combine water and soup, add rice and bring to a boil.
Stir in kielbasa, cover and simmer over very low heat for 15 minutes; stir occasionally.
Stir in peas, and corn; cover and cook another 12 minutes or until rice is almost tender.
Stir in ¼ cup milk, cheese and cook covered another 3 to 5 minutes until creamy and rice is soft.
