Karen's Meatloaf
I use crushed Ritz crackers instead of bread crumbs and add 2/3 cup of shredded sharp Cheddar. A simple gravy to go along with the meatloaf can also be made using another packet of soup mix, 2 Tbs. flour and 2 cups of cold water. Simmer until thickened.
Yield
6 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
ground beef, lean
|
|
| 1 | package |
onion soup mix
|
*
|
| 2 | large |
eggs
|
|
| 1 | cup |
bread crumbs
oatmeal, or crushed crackers |
|
| 1 | tablespoon |
garlic
pepper |
|
| ¼ | cup |
ketchup
|
|
| 1 | tablespoon |
oregano
|
|
| 1 ½ | teaspoons |
basil
|
*
|
| 1 ½ | teaspoons |
lemon thyme
|
* |
| 1 | teaspoon |
rosemary leaves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
ground beef, lean
|
|
| 1 | package |
onion soup mix
|
*
|
| 2 | large |
eggs
|
|
| 237 | ml |
bread crumbs
oatmeal, or crushed crackers |
|
| 15 | ml |
garlic
pepper |
|
| 59 | ml |
ketchup
|
|
| 15 | ml |
oregano
|
|
| 7.5 | ml |
basil
|
*
|
| 7.5 | ml |
lemon thyme
|
* |
| 5 | ml |
rosemary leaves
|
|
Directions
Put all ingredients in a bowl and mix well.
Put in pan and bake in 350℉ (180℃) for 45 minutes to 1 hour, until done.
