Impossible Breakfast Pie (Quiche)
Yield
4 servingsPrep
20 minCook
50 minReady
Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
sausage
|
|
| 1 | bunch |
scallions, spring or green onions
|
*
|
| 1 | cup |
mozzarella cheese
garted |
*
|
| 1 ½ | cups |
milk
|
|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| 6 | ounces |
sour cream
|
|
| 3 | large |
eggs
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
sausage
|
|
| 1 | bunch |
scallions, spring or green onions
|
*
|
| 237 | ml |
mozzarella cheese
garted |
*
|
| 355 | ml |
milk
|
|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 173.4 | ml/g |
sour cream
|
|
| 3 | large |
eggs
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Brown, drain and crumble sausage.
Put in bottom of 11X7 greased pan.
Top with onions and cheese.
Put rest in blender for 1 min.
Pour over meat mixture.
Bake at 350℉ (180℃) for 35 to 45 min until tests done with knife.
