Hummus Marinade
Hummus Marinade recipe
Yield
12 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
garlic cloves
|
*
|
| 4 | tablespoons |
sesame seeds
|
*
|
| 6 | tablespoons |
olive oil
|
|
| 1 | cup |
chickpeas (garbanzo beans)
canned |
|
| 1 | large |
lemon
juice only |
*
|
| 1 | tablespoon |
parsley leaves
fresh, chopped |
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
sesame oil
dark |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
garlic cloves
|
*
|
| 6E+1 | ml |
sesame seeds
|
*
|
| 9E+1 | ml |
olive oil
|
|
| 237 | ml |
chickpeas (garbanzo beans)
canned |
|
| 1 | large |
lemon
juice only |
*
|
| 15 | ml |
parsley leaves
fresh, chopped |
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
sesame oil
dark |
|
Directions
olive oil and the sesame oil. In the container of a food processor or blender, place the garlic cloves, sesame seeds, and 2 tablespoon olive oil.
Process until smooth.
Add the chick-peas, lemon juice, parsley, and salt.
Process once more.
Slowly add the remaining 4 tablespoon olive oil and the sesame oil.
