Huge Hit Chocolate Chip Pudding Cookies
![Huge Hit Chocolate Chip Pudding Cookies](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTYzNTIsInB1ciI6ImJsb2JfaWQifX0=--9e2e42f122bf964df9dc0e06f5ae8eb91ddfa661/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_e63c423e4e4e5e4ed37e.jpg)
Invent your kind of cookies with this scrumptious recipe that won't disappoint you or your sweet tooth!
Yield
84 servingsPrep
20 minCook
10 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 ¼ | cups |
all-purpose flour
|
|
1 | teaspoon |
baking soda
|
|
1 | cup |
butter
or margarine, softened |
|
¾ | cups |
brown sugar
light, firmly packed |
*
|
¼ | cup |
sugar
|
|
1 | package |
instant pudding mix
4 serv. size (Butter Pecan, Butterscotch, Chocolate, Milk Chocolate, Chocolate Fudge, French Vanilla, or Vanill |
*
|
1 | teaspoon |
vanilla extract
|
|
2 | large |
eggs
|
|
12 | ounces |
chocolate chips
|
|
1 | cup |
nuts
optional, chopped |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
532 | ml |
all-purpose flour
|
|
5 | ml |
baking soda
|
|
237 | ml |
butter
or margarine, softened |
|
177 | ml |
brown sugar
light, firmly packed |
*
|
59 | ml |
sugar
|
|
1 | pk |
instant pudding mix
4 serv. size (Butter Pecan, Butterscotch, Chocolate, Milk Chocolate, Chocolate Fudge, French Vanilla, or Vanill |
*
|
5 | ml |
vanilla extract
|
|
2 | large |
eggs
|
|
346.8 | ml/g |
chocolate chips
|
|
237 | ml |
nuts
optional, chopped |
|
Directions
Mix flour with baking soda.
Combine butter, the sugars, pudding mix and vanilla in large mixer bowl; beat until smooth and creamy.
Beat in eggs.
Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff.)
Drop from teaspoon onto ungreased baking sheets, about 2 inches apart.
Bake ar 375℉ (190℃) for 8 to 10 minutes.
Makes about 7 dozen.