Hot N' Spicy Beef Burgers
Hot N' Spicy Beef Burgers recipe
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| 1 ½ | teaspoons |
jalapeño pepper
chopped |
|
| ½ | teaspoon |
cumin
ground |
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ¼ | cup |
monterey jack cheese
shredded |
|
| 4 | slices |
tomatoes
|
*
|
| 4 | each |
hamburger buns
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 7.5 | ml |
jalapeño pepper
chopped |
|
| 2.5 | ml |
cumin
ground |
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 59 | ml |
monterey jack cheese
shredded |
|
| 4 | slices |
tomatoes
|
*
|
| 4 | each |
hamburger buns
|
*
|
Directions
Combine ground beef, jalapeno peppers, cumin, salt and pepper; mix lightly but thoroughly.
Divide beef mixture into 4 equal portions; shape into ½ inch thick patties, 4 inches in diameter.
Place patties on grid over medium coals.
Grill 7 to 9 minutes, turning once. Sprinkle 1 tablespoon cheese on each burger 1 minute before end of cooking time.
Place tomato slice on bun bottom; top each with grilled burger and cover with roll top.
Note: You can be creative with the toppings, and whatever you like.
