Hope's Biquick Leek Quiche

Name: Hope's Biquick Leek Quiche
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: olive oil; garlic; leeks; swiss cheese; milk; ricotta cheese; eggs; biscuit baking mix (bisquick); red hot pepper sauce; salt; black pepper

An easy and tasty Bisquick quiche. Leeks and swiss cheese together make this delicious quiche. It can be served as a side dish or a vegetarian main dish.

Yield

4 servings

Prep

15 min

Cook

35 min

Ready

1 hrs

Ingredients

Amount	Measure	Ingredient	Features
2	tablespoons	olive oil
2	cloves	garlic minced
12	ounces	leeks sliced and rinsed
5	ounces	swiss cheese grated
⅓	cup	milk
1	cup	ricotta cheese
4	large	eggs
¾	cup	biscuit baking mix (bisquick) low-fat	*
		red hot pepper sauce as needed	*
¼	teaspoon	salt
¼	teaspoon	black pepper

Ingredients

Amount	Measure	Ingredient	Features
3E+1	ml	olive oil
2	cloves	garlic minced
346.8	ml/g	leeks sliced and rinsed
144.5	ml/g	swiss cheese grated
79	ml	milk
237	ml	ricotta cheese
4	each	eggs
177	ml	biscuit baking mix (bisquick) low-fat	*
1	x	red hot pepper sauce as needed	*
1.3	ml	salt
1.3	ml	black pepper

Directions

Fluffy in the inside, golden and brown on the outside. Yum!

Preheat oven to 400℉ (200℃). Coat a 10 by 1.5-inch pie plate or a same capacity square or rectangular baking dish with cooking spray.

First gather together all the ingredients.

In a large nonstick skillet, heat oil until hot. Add leeks and garlic, stirring, and cook until leeks start becoming brown and partially caramelized, about 8 minutes.