Honey-Rum Balls
These are the best honey-rum balls.
Yield
60 servingsPrep
15 minCook
20 minReady
15 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
vanilla wafer crumbs
|
* |
| ½ | cup |
rum
|
*
|
| ½ | cup |
honey
|
|
| 1 | pound |
walnuts
ground |
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
vanilla wafer crumbs
|
* |
| 118 | ml |
rum
|
*
|
| 118 | ml |
honey
|
|
| 453.6 | g |
walnuts
ground |
|
| 1 | x |
powdered sugar
|
*
|
Directions
Mix first 4 ingredients, shape in balls and roll in confectioners sugar.
Store in airtight container for up to 6 weeks.
Dust with sugar again before serving.
Makes 5 dozen.
