Honey Glazed Mini Carrots
Honey, butter, lemon juice, salt and pepper, these a few ingredients create a tasty, sweet and buttery glazed mini carrots.
Yield
4 servingsPrep
5 minCook
8 minReady
15 minLow Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
carrots
mini |
|
| ¼ | cup |
water
|
|
| 1 ½ | tablespoons |
honey
|
|
| 2 | teaspoons |
butter
or more to taste |
|
| 1 | x |
salt
to taste |
*
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | x |
black pepper
to taste |
*
|
| 3 | tablespoons |
parsley leaves
freshly chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
carrots
mini |
|
| 59 | ml |
water
|
|
| 23 | ml |
honey
|
|
| 1E+1 | ml |
butter
or more to taste |
|
| 1 | x |
salt
to taste |
*
|
| 15 | ml |
lemon juice
|
|
| 1 | x |
black pepper
to taste |
*
|
| 45 | ml |
parsley leaves
freshly chopped |
|
Directions
Combine carrots, water, honey, butter and salt in a large skillet.
Bring to a simmer over medium-high heat.
Cover and cook until tender, about 7 minutes.
Uncover and cook, stirring often, until the liquid is a syrupy glaze, 2 minutes or more.
Stir in lemon juice and pepper.
Sprinkle with parsley.
Serve warm or chilled.
