Homemade Sour Fish Curry
This recipe is a very popular dish in Sri Lanka. I hope you’ll try this recipe.
Yield
7 servingsPrep
45 minCook
30 minReady
75 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 500 | grams |
tuna fish
fillets-skin, removed |
|
| 5 | cloves |
tamarind
dry, also Known As Brindleberry, Brindall Berry, Malabar Tamarind, Kodumpuli |
*
|
| 350 | millilitres |
water
divided |
|
| 1 | teaspoon |
black pepper
|
|
| ½ | teaspoon |
ginger
freshly chopped |
|
| ½ | teaspoon |
garlic
chopped |
|
| ½ | teaspoon |
chili powder
|
|
| 1 | stick |
cinnamon
small one |
*
|
| 1 | each |
cloves, ground
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5E+2 | grams |
tuna fish
fillets-skin, removed |
|
| 5 | cloves |
tamarind
dry, also Known As Brindleberry, Brindall Berry, Malabar Tamarind, Kodumpuli |
*
|
| 3.5E+2 | millilitres |
water
divided |
|
| 5 | ml |
black pepper
|
|
| 2.5 | ml |
ginger
freshly chopped |
|
| 2.5 | ml |
garlic
chopped |
|
| 2.5 | ml |
chili powder
|
|
| 113 | g |
cinnamon
small one |
*
|
| 1 | each |
cloves, ground
|
*
|
Directions
Wash, remove skin, and cut fish fillets into about 15 pieces each.
Now in a small saucepan boil gambooge with 100 ml water.
When it comes to a boil, remove from heat and let cool.
Once cooled, place the gambooge and the water that is in the pan into a blender.
Add pepper, ginger, garlic, chili powder, clove and one inch sized cinnamon stick.
Blend until you have a coarse paste.
Place fish into a clean skillet or wok.
Add the remaining 250 ml water and gambooge paste. Mix well.
Now cook fish over medium heat about 30 minutes or completely dry.
Enjoy.
