Homemade Coconut Macaroons
Sweet and tasty.
Yield
20 servingsPrep
15 minCook
25 minReady
50 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
egg whites
|
|
| 180 | grams |
sugar
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | teaspoon |
almond extract
|
*
|
| 1 | cup |
coconut, shredded (desiccated)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
egg whites
|
|
| 1.8E+2 | grams |
sugar
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 5 | ml |
almond extract
|
*
|
| 237 | ml |
coconut, shredded (desiccated)
|
*
|
Directions
Preheat oven 150 degrees C.
Beat egg whites and sugar on high speed and electric mixer, about 5 minutes.
Add vanilla and almond essence, beat well.
Mix desiccated coconut.
Drop by rounded tablespoonfuls onto greased baking sheets.
Bake 25 minutes or until golden brown.
Cool and serve.
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