Homemade Buttermilk Biscuit Baking Mix (Whole-Wheat)
It's easy to produce baked goods using this healthy version of a buttermilk baking mix. Substitute for Buttermilk Bisquick. This makes a great substitute for Bisquick or other baking mix.
Yield
24 servingsPrep
10 minCook
0 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
whole-wheat flour
pastry flour works best |
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 3 | tablespoons |
baking powder
|
*
|
| 1 | tablespoon |
salt
|
|
| 2 | tablespoons |
sugar
|
|
| ¾ | cup |
buttermilk, powdered
|
|
| 1 ½ | cups |
butter
or vegetable shortening |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
whole-wheat flour
pastry flour works best |
|
| 414 | ml |
all-purpose flour
|
|
| 45 | ml |
baking powder
|
*
|
| 15 | ml |
salt
|
|
| 3E+1 | ml |
sugar
|
|
| 177 | ml |
buttermilk, powdered
|
|
| 355 | ml |
butter
or vegetable shortening |
|
Directions
Add the whole wheat flour into a food processor and process for 2 minutes.
Add the rest of the dry ingredients and run the processor another 30 seconds until thoroughly combined.
Add the butter or shortening a bit at a time with the processor running until combined into a slightly crumbly powder.
Store in the refrigerator (if using butter) for up to 2 months.
