Herb Chili Burgers
Chili Burgers recipe
Yield
4 servingsPrep
25 minCook
10 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | medium |
tomatoes
seeded and cut into 1/4 inch slices |
|
| ½ | cup |
black olives
pitted, chopped |
*
|
| 1 | teaspoon |
garlic
finely minced |
|
| ½ | teaspoon |
dijon mustard
|
|
| 1 | tablespoon |
chili powder
|
|
| ¼ | teaspoon |
basil
dried |
*
|
| ¼ | teaspoon |
oregano
dried |
|
|
lemon
finely grated zest of |
*
|
||
| 2 | tablespoons |
dill weed
fresh, chopped |
|
|
salt and black pepper
to taste |
*
|
||
| 4 |
hamburger buns
toasted |
*
|
|
| ⅓ | cup |
sour cream
for garnish, optional |
|
| 3 |
scallions, spring or green onions
(3 inches of green left on), thinly sliced, for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 1 | medium |
tomatoes
seeded and cut into 1/4 inch slices |
|
| 118 | ml |
black olives
pitted, chopped |
*
|
| 5 | ml |
garlic
finely minced |
|
| 2.5 | ml |
dijon mustard
|
|
| 15 | ml |
chili powder
|
|
| 1.3 | ml |
basil
dried |
*
|
| 1.3 | ml |
oregano
dried |
|
| 1 | x |
lemon
finely grated zest of |
*
|
| 3E+1 | ml |
dill weed
fresh, chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 4 | each |
hamburger buns
toasted |
*
|
| 79 | ml |
sour cream
for garnish, optional |
|
| 3 | each |
scallions, spring or green onions
(3 inches of green left on), thinly sliced, for garnish |
*
|
Directions
Prepare hot coals for grilling.
Place beef in a bowl and mix well with the tomato, olives, garlic, mustard, chili powder, basil, oregano, lemon zest and dill.
Season to taste with salt and pepper.
Gently form the mixture into 4 patties.
Grill the burgers over hot coals, 3 inches from heat, for about 4 minutes.
Serve immediately on buns.
If desired, top with sour cream, sliced scallions and grated Monterey Jack cheese.
