Hawaiian Simmered Pork
This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it!
Yield
6 servingsPrep
10 minCook
180 minReady
190 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
pork ribs
boneless |
*
|
| ¾ | cup |
white vinegar
|
|
| ½ | cup |
soy sauce, tamari
|
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| ½ | teaspoon |
ginger
fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
pork ribs
boneless |
*
|
| 177 | ml |
white vinegar
|
|
| 118 | ml |
soy sauce, tamari
|
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 2.5 | ml |
ginger
fresh |
|
Directions
Place pork loin in a 5-quart kettle.
In a bowl, mix together vinegar, soy sauce, brown sugar and ginger.
Pour over pork, cover and simmer approximately 3 hours or until pork is tender when pierced with a fork.
Best to serve this with hot rice.
