Gulai Daun Singkong Tumbuk(Grilled Fish with Greens)
Yield
4 servingsPrep
10 minCook
22 minReady
35 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | medium |
ginger
fresh, , sliced |
*
|
| 1 | small |
onions
sliced |
|
| 1 | med |
hot chili peppers
red, fresh, seeded, |
*
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
sugar
|
|
| ¼ | teaspoon |
turmeric
|
|
| 2 | cups |
coconut milk
|
|
| 1 | whole |
red snapper, whole fish
or similar fish (1 pound) |
*
|
| 1 | slice |
laos
|
* |
| 2 | Stalks |
lemongrass
or two -slices lemon |
*
|
| ¼ | pound |
swiss chard
coarsely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | medium |
ginger
fresh, , sliced |
*
|
| 1 | small |
onions
sliced |
|
| 1 | med |
hot chili peppers
red, fresh, seeded, |
*
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
sugar
|
|
| 1.3 | ml |
turmeric
|
|
| 473 | ml |
coconut milk
|
|
| 1 | whole |
red snapper, whole fish
or similar fish (1 pound) |
*
|
| 1 | slice |
laos
|
* |
| 2 | Stalks |
lemongrass
or two -slices lemon |
*
|
| 113.4 | g |
swiss chard
coarsely chopped |
|
Directions
Process the ginger, onion, chili, salt, sugar, turmeric and ¼ cup of the coocnut milk into a smooth paste.
Set aside Grill fish over charcoal or in a gas or electric broiler for 2 minutes on each side.
Put the remaining coconut milk and the spice paste in a large skillet and bring to a boil over moderate heat.
Add the laos and lemon grass and simmer for 5 minutes, stirring frequently.
Add the fish and greens, cook for 15 minutes basting occasionally.
Serve warm.
Serves 4 with rice and other dishes.
