Ground Beef Barley Soup
A hearty and comforting classic beef and barley soup that's very easy to make.
Yield
8 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
carrots
minced |
|
| 1 | cup |
celery
minced |
|
| 1 | cup |
onions
minced |
|
| 2 | tablespoons |
beef base
|
* |
| 2 | tablespoons |
chicken bouillon, powdered
|
*
|
| 6 ½ | ounces |
pearl barley
|
|
| 3 | quarts |
water
|
*
|
| ½ | pound |
ground beef
|
|
| 2 | tablespoons |
butter
|
|
|
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
carrots
minced |
|
| 237 | ml |
celery
minced |
|
| 237 | ml |
onions
minced |
|
| 3E+1 | ml |
beef base
|
* |
| 3E+1 | ml |
chicken bouillon, powdered
|
*
|
| 187.9 | ml/g |
pearl barley
|
|
| 3 | quarts |
water
|
*
|
| 226.8 | g |
ground beef
|
|
| 3E+1 | ml |
butter
|
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Sauté all vegetables in butter until tender.
In separate pan, cook beef; drain. Add to vegetables. Add bases, water, and barley; simmer 30 minutes.
Season with salt and pepper.
