Grilled Peaches with Cream Cheese & Honey
Honey nut flavored cream cheese spread on grilled peach halves makes a very quick and easy summer dessert. A little drizzle of extra honey tops it all off. A nice change to your typical peaches and vanilla ice cream or whipped cream.
Yield
4 servingsPrep
1 minCook
9 minReady
10 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
peaches
halved and pitted |
|
| 1 | tablespoon |
canola oil
|
|
| ⅓ | cup |
cream cheese
soft, honey nut flavored |
|
| 2 | tablespoons |
honey
|
|
| 8 | each |
pecan halves
or fresh mint sprigs for garnish (optional) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
peaches
halved and pitted |
|
| 15 | ml |
canola oil
|
|
| 79 | ml |
cream cheese
soft, honey nut flavored |
|
| 3E+1 | ml |
honey
|
|
| 8 | each |
pecan halves
or fresh mint sprigs for garnish (optional) |
*
|
Directions
Heat grill to medium-high.
Lightly brush peach halves with the canola oil.
Place pit side down on the grill.
Grill for 5 to 6 minutes, or until the surfaces have nice grill marks.
Turn the peaches over and drizzle with a bit of honey.
Place a dollop of the cream cheese spread in the middle of each.
Grill for 2 to 3 minutes longer, or until the filling is warm.
Plate and garnish with pecan halves or mint sprigs.
Serve immediately.
