Green Beans With Cider Glaze (Thanksgiving)
From the Thanksgiving collection I been gathering over the years.
Yield
8 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
green beans
fresh |
|
| 1 |
red onion
medium,sliced lengthwise |
|
|
| 2 | tablespoons |
butter
|
|
| ¾ | cup |
apple cider
|
*
|
| 3 | tablespoons |
apple cider vinegar
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
hot chili peppers
freshly ground |
|
| 2 | teaspoons |
dijon mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
green beans
fresh |
|
| 1 | x |
red onion
medium,sliced lengthwise |
|
| 3E+1 | ml |
butter
|
|
| 177 | ml |
apple cider
|
*
|
| 45 | ml |
apple cider vinegar
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
hot chili peppers
freshly ground |
|
| 1E+1 | ml |
dijon mustard
|
|
Directions
Cook beans in boiling water until crisp-tender, 5 minutes; drain. Cook Onions in butter in a large skillet over medium heat for 2 minutes. Add apple cider, cider vinegar and cook until almost all the liquid is gone, 7 minutes. Stir in salt, pepper, and mustard; add beans and stir until heated through.
