Green Bean Pasta Bake
Really enjoyed this dish. Quite easy to make, and it was cheesy and delicious. A hearty and tasty meal. Will be making this recipe again.
Yield
4 servingsPrep
10 minCook
40 minReady
50 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
pasta, elbow macaroni
|
|
| 1 | cup |
onions
chopped |
|
| 1 | cup |
mushrooms
sliced |
|
| 1 | tablespoon |
italian seasoning
dried |
*
|
| 1 | teaspoon |
rosemary leaves
dried |
|
| 1 | teaspoon |
cumin
ground |
|
| 1 | tablespoon |
garlic
minced |
|
| 1 | tablespoon |
vegetable oil
|
|
| 14 ½ | ounces |
tomatoes, stewed, canned
|
|
| 8 | ounces |
tomato sauce
|
|
| 16 | ounces |
green beans, canned
drained |
* |
| 1 | cup |
monterey jack cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
pasta, elbow macaroni
|
|
| 237 | ml |
onions
chopped |
|
| 237 | ml |
mushrooms
sliced |
|
| 15 | ml |
italian seasoning
dried |
*
|
| 5 | ml |
rosemary leaves
dried |
|
| 5 | ml |
cumin
ground |
|
| 15 | ml |
garlic
minced |
|
| 15 | ml |
vegetable oil
|
|
| 419.1 | ml/g |
tomatoes, stewed, canned
|
|
| 231.2 | ml/g |
tomato sauce
|
|
| 462.4 | ml/g |
green beans, canned
drained |
* |
| 237 | ml |
monterey jack cheese
shredded |
|
Directions
Cook pasta per package directions, drain and set aside.
In 10 inch skillet cook onion, mushrooms and seasoning until onion is tender.
Add tomatoes and tomato sauce; cook uncovered over medium high heat for another 5 minutes.
Remove from heat. Stir in the pasta, green beans and ½ cup of shredded monterey cheese.
Season to taste with salt and pepper.
Stir well to mix then pour into an 8 X 12 inch baking dish .
Top with remaining cheese.
Bake at 350℉ (180℃) F for 25 minutes.
