Grandma's Cranberry Scones
Cranberry Scones recipe
Yield
24 servingsPrep
25 minCook
25 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
all-purpose flour
|
|
| ⅓ | cup |
sugar
granulated |
|
| 2 | teaspoons |
sugar
granulated |
|
| 2 | tablespoons |
orange zest
grated |
|
| 2 ¼ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | cup |
margarine
|
|
| 1 | cup |
cranberries
chopped |
|
| ¼ | cup |
currants
|
|
| ½ | cup |
buttermilk
skim |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
|
|
| 79 | ml |
sugar
granulated |
|
| 1E+1 | ml |
sugar
granulated |
|
| 3E+1 | ml |
orange zest
grated |
|
| 11 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 118 | ml |
margarine
|
|
| 237 | ml |
cranberries
chopped |
|
| 59 | ml |
currants
|
|
| 118 | ml |
buttermilk
skim |
|
| 5 | ml |
vanilla extract
|
|
Directions
Using a fork, in large bowl combine flour, sugar, orange peel, baking powder and baking soda.
With pastry blender, cut in margarine until mixture resembles coarse crumbs.
Add cranberries and currants; stir to combine.
Add buttermilk and vanilla to flour mixture and stir to combine (mixture will be dry).
Form dough into 2 equal balls.
Preheat oven to 400℉ (200℃). Sprinkle clean work surface with 1 tablespoon reserved flour.
On floured surface, using fingertips, work one-half of dough into 6-inch circle, about ½-inch thick.
Cut circle into 6 equal wedges; place wedges on nonstick baking sheet, leaving a space of about 1 inch between each.
Repeat procedure, using remaining flour and dough.
Bake until lightly browned, about 10 to 15 minutes.
Remove scones to wire rack and let cool.
