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Godiva Tiramisu

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Submitted by linney

YIELD

12 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

5 144.5
OUNCES ML/G LIQUEUR
divided, chocolate cream, eg. godiva
20 2E+1
EACH EACH LADY FINGERS *
1 453.6
POUND G CHEESE
marscarpone
4 115.6
OUNCES ML/G DARK CHOCOLATE
grated *
½ 118
2 2
LARGE LARGE EGGS
seperated
79

Directions

Mix 3 oz of Godiva Liqueur with espresso.

Dip ladyfingers into coffee and place in a single layer in shallow baking dish .

Cover with any remaining liquid.

Beat together marscarpone cheese, egg yolks, sugar aon the remaining liqueur until smooth.

Whip egg whites until stiff; fold into cheese mixture.

Pour cheese over ladyfingers; sprinkle with chocolate and refrigerate overnight.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 215 64% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 257mg 11%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 22g
Vitamin A 10% Vitamin C 0%
Calcium 28% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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