Georgia Pecan Pie
Georgia Pecan Pie recipe
Yield
12 servingsPrep
15 minCook
50 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
corn syrup, white (karo)
dark |
*
|
| 1 | cup |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| 3 | large |
eggs
|
|
| 1 | stick |
butter
melted |
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 | cup |
pecans
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
corn syrup, white (karo)
dark |
*
|
| 237 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 3 | large |
eggs
|
|
| 113 | g |
butter
melted |
|
| 15 | ml |
vanilla extract
|
|
| 237 | ml |
pecans
|
|
Directions
Mix syrup, sugar and salt together.
Beat in whole eggs.
Stir in melted butter, vanilla, and pecans.
Pour into unbaked pastry shell.
Bake 50 minutes at 350℉ (180℃).
