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Garlicky Roasties for Thanksgiving

Garlicky Roasties for Thanksgiving

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Submitted by sean

Roasted mini red potatoes, roasted in their skins, retain a deep, earthy taste and absorb less fat too. The garlic smooths, sweetens and mellows. Perfect for the holidays or any time.

YIELD

8 servings

PREP

5 min

COOK

40 min

READY

45 min

Ingredients

2 907.2
POUNDS G POTATOES
mini-reds or small new potatoes, washed
4 6E+1
TABLESPOONS ML OLIVE OIL
2 2
HEADS HEADS GARLIC
whole peeled *
1
X SALT
to taste *

Directions

Preheat the oven to 450℉ (230℃).

Add the oil to a roasting pan, add the potatoes and garlic and toss to coat.

Sprinkle with salt.

Roast for 10 minutes and then reduce the heat to 400℉ (200℃).

Continue roasting for 25 to 35 minutes.

Serve each portion with several cloves of garlic.

* not incl. in nutrient facts Arrow up button

Comments


Komal bhabi for hansraj hathi

Tumne sahi nahi bataya aalu ko ka aakar kaise rakhna hai

 

 

Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 154 39% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 14%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 
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