Fried Ham & Cheese Sandwiches
Try this scrumptious, quick and easy ham with cheese sandwiches as breakfast or lunch!
Yield
4 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoon |
butter
|
|
| ½ | bunch |
parsley leaves
|
|
| 4 | slices |
ham
|
*
|
| 8 | slices |
white bread
sandwich |
|
| 4 | slices |
cheese
|
|
| 150 | millilitres |
milk
|
|
| 3 | x |
eggs
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
butter
|
|
| 0.5 | bunch |
parsley leaves
|
|
| 4 | slices |
ham
|
*
|
| 8 | slices |
white bread
sandwich |
|
| 4 | slices |
cheese
|
|
| 1.5E+2 | millilitres |
milk
|
|
| 3 | x |
eggs
|
*
|
Directions
Whisk the eggs and the milk in a medium bowl.
Heat the butter in a skillet.
Dip the slices of bread briefly in the egg and milk mixture and fry on both sides in butter over a medium heat until golden brown.
Lay a parsley leaf on four of the slices of bread and the add a sliced of ham and a sliced of cheese
Put under a hot broiler (grill) until the cheese has melted.
Put the other four slices of bread on top.
Halve the sandwiches diagonally and serve at once.
