Fried Cabbage
Fried Cabbage recipe
Yield
6 servingsPrep
10 minCook
25 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
onions
finely chopped |
|
| 6 | tablespoons |
vegetable oil
|
|
| 1 | large |
tomatoes
sliced |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
curry powder
|
|
| 1 | medium |
cabbage
shredded |
*
|
| 2 | each |
carrots
sliced into rounds |
|
| 1 | each |
green bell peppers
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
onions
finely chopped |
|
| 9E+1 | ml |
vegetable oil
|
|
| 1 | large |
tomatoes
sliced |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
curry powder
|
|
| 1 | medium |
cabbage
shredded |
*
|
| 2 | each |
carrots
sliced into rounds |
|
| 1 | each |
green bell peppers
chopped |
|
Directions
Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching.
Add tomatoes, salt and curry powder and continue to stir-fry for 3 minutes.
Add cabbage, carrots and pepper and mix well.
Pour in about ½ cup water.
Cover the pot, reduce heat and simmer until the liquid is absorbed and the cabbage is still slightly crunchy.
