Fresh Tomato Salsa (Salsa De Jitomate Cruda)
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Quick, easy and delicious. No need to run to the store. This homemade version tastes so much better, and it's good for you.
Yield
4 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | medium |
tomatoes
diced |
|
1 | medium |
white onion
diced |
|
8 | each |
scallions, spring or green onions
finely chopped |
|
12 | Sprigs |
cilantro
finely chopped |
*
|
3 | each |
serrano chiles
minced |
*
|
1 | x |
salt
to taste |
*
|
⅓ | cup |
lime juice
|
|
1 | medium |
avocados
diced |
*
|
1 | teaspoon |
oregano
crumbled |
|
½ | cup |
cilantro
chopped |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | medium |
tomatoes
diced |
|
1 | medium |
white onion
diced |
|
8 | each |
scallions, spring or green onions
finely chopped |
|
12 | Sprigs |
cilantro
finely chopped |
*
|
3 | each |
serrano chiles
minced |
*
|
1 | x |
salt
to taste |
*
|
79 | ml |
lime juice
|
|
1 | medium |
avocados
diced |
*
|
5 | ml |
oregano
crumbled |
|
118 | ml |
cilantro
chopped |
|
Directions
Combine all ingredients.
If prepared ahead of time, combine all the ingredients except the avocado, which should be added just before serving.