Fourth of July Grilled Portabello Burgers
:)
Yield
8 servingsPrep
10 minCook
30 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | medium |
mushrooms, portabello
|
*
|
| 1 | cup |
olive oil
|
|
| ⅓ | cup |
lemon juice
fresh |
|
| 5 | cloves |
garlic
fresh |
|
| 2 | bunch |
basil
fresh, chopped |
*
|
| 1 | bunch |
oregano
fresh, chopped |
*
|
| 3 | tablespoons |
parsley leaves
fresh, chopped |
|
| 1 | teaspoon |
thyme
fresh, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | medium |
mushrooms, portabello
|
*
|
| 237 | ml |
olive oil
|
|
| 79 | ml |
lemon juice
fresh |
|
| 5 | cloves |
garlic
fresh |
|
| 2 | bunch |
basil
fresh, chopped |
*
|
| 1 | bunch |
oregano
fresh, chopped |
*
|
| 45 | ml |
parsley leaves
fresh, chopped |
|
| 5 | ml |
thyme
fresh, chopped |
*
|
Directions
Salt and freshly ground black pepper to taste 8 slices mozzarella cheese 8 kaiser rolls (or 2 loaves of Italian Bread) 8 romaine lettuce leaves 8 slices large, fresh tomato Peel the mushrooms; brush away any dirt before you cut away the stems.
Combine the oil, lemon juice, garlic, fresh herbs, salt and pepper to make a marinade.
Add the mushrooms and the sliced mozzarella; marinate at room temperature for about an hour.
Grill the mushrooms over hot coals for about 2 minutes on each side.
Remove from the grill and allow to rest for 5 minutes.
Serve the mushrooms on lightly toasted kaiser rolls with the lettuce, sliced tomatoes and marinated mozzarella cheese.
Cut each roll into quarters and serve.
