Filled Chocolate Cupcakes
This is a very chocolate flavour cupcakes, if you do love the chocolate, try this recipe, very yummy!
Yield
12 servingsPrep
5 minCook
35 minReady
40 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cake mix, chocolate
prepare as directed on the box |
* |
| For the filling | |||
| 8 | ounces |
cream cheese
softened |
|
| ½ | cup |
sugar
|
|
| 1 | large |
eggs
|
|
| ½ | cup |
chocolate chips (semi-sweet)
|
*
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
cake mix, chocolate
prepare as directed on the box |
* |
| For the filling: | |||
| 231.2 | ml/g |
cream cheese
softened |
|
| 118 | ml |
sugar
|
|
| 1 | large |
eggs
|
|
| 118 | ml |
chocolate chips (semi-sweet)
|
*
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Combine filling ingredients in medium-size bowl.
Fill each cupcake liner ½ full with cake batter.
Add spoonful of filling.
Bake 350°F.
Approximately 30 minutes or until cake springs back when pressed.
When cooled, frost with vanilla powdered sugar frosting if desired.
Makes approximately 24 cupcakes.
