Favourite Salmon Patties
Very very good, we baked the pasties in the oven, and they turned out perfect.
Yield
8 servingsPrep
10 minCook
15 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
canned salmon
|
|
| 1 | pinch |
salt
|
*
|
| 1 | small |
onions
diced |
|
| ¼ | cup |
bread crumbs
plain or spiced |
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
canned salmon
|
|
| 1 | pinch |
salt
|
*
|
| 1 | small |
onions
diced |
|
| 59 | ml |
bread crumbs
plain or spiced |
|
| 2 | large |
eggs
|
|
| 5 | ml |
lemon juice
|
|
Directions
Mix all of the ingredients together in a bowl. Form into patties about ½ to ¾ inch thick and 2½ to 3 inches diameter. This should make about 8 patties.
Fry in oil or butter until brown and crispy, or bake in a well-greased pan at 400℉ (200℃) until brown (about 15 minutes).
NOTES:
Snack or Main Course -- This is a very nice finger food, great for lunch on a hike.
