Favorite Crock Pot Chili
This savory dish that can easily be made with a crockpot will be your family's favorite chili this winter!
Yield
12 servingsPrep
30 minCook
10 hrsReady
10½ hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef chuck
ground |
|
| 2 | each |
red kidney beans
red |
*
|
| 2 | each |
tomatoes
14 1/2 oz cans, drained |
|
| 2 | each |
onions
coarsely chopped |
|
| 1 | each |
green bell peppers
seeded, coarsely chopped |
|
| 2 | each |
garlic
cloves, crushed |
|
| 1 | tablespoon |
chili powder
|
|
| 1 | teaspoon |
black pepper
|
|
| 1 | teaspoon |
cumin
|
|
|
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef chuck
ground |
|
| 2 | each |
red kidney beans
red |
*
|
| 2 | each |
tomatoes
14 1/2 oz cans, drained |
|
| 2 | each |
onions
coarsely chopped |
|
| 1 | each |
green bell peppers
seeded, coarsely chopped |
|
| 2 | each |
garlic
cloves, crushed |
|
| 15 | ml |
chili powder
|
|
| 5 | ml |
black pepper
|
|
| 5 | ml |
cumin
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
In a large, preferably non-stick, saucepan brown the chuck and drain off the fat.
Put the ground beef and other ingredients in a 3½ to 4 quart crockpot.
If you have a small crock pot, cut the recipe in half. Stir well. Cover and cook on low for 10 to 12 hours.
Makes 12 cups of chili.
