Fantasy Fudge
Find out what your fantasy is with this delicious fudge recipe that's easy to understand and follow.
Yield
24 servingsPrep
10 minCook
15 minReady
25 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cups |
butter
or margarine |
|
| 3 | cups |
sugar
|
|
| ⅔ | cups |
evaporated milk
|
|
| 1 | pk |
semi-sweet chocolate
null, null |
*
|
| 1 | each |
marshmallow cream
(7 oz) |
* |
| 1 | cup |
nuts
chopped |
|
| ½ | cup |
cherries, dried
chopped |
*
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
or margarine |
|
| 7.1E+2 | ml |
sugar
|
|
| 158 | ml |
evaporated milk
|
|
| 1 | pk |
semi-sweet chocolate
null, null |
*
|
| 1 | each |
marshmallow cream
(7 oz) |
* |
| 237 | ml |
nuts
chopped |
|
| 118 | ml |
cherries, dried
chopped |
*
|
| 5 | ml |
vanilla extract
|
|
Directions
MICROWAVE: In 4 quart, microwave-safe bowl, microwave margarine on HIGH (full-power) 1 minute or until melted.
Add sugar and milk, mix well. Microwave on HIGH 5 minutes or until begins to boil, stirring after 3 minutes. Mix well, scrape bowl.
Continue microwaving 5½ minutes. Stir after 3 minutes. Stir in chips until melted. Add remaining ingredients, mix well.
Pour into greased 9 inch square pan or 13x9 inch baking pan. Cool at room temperature. Cut into squares.
Makes 3 pounds.
