English Orange Marmalade
English Orange Marmalade recipe
Yield
12 servingsPrep
24 hrsCook
105 minReady
26 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
oranges
|
|
| ½ | each |
grapefruit
|
*
|
| ⅓ | each |
lemon
|
*
|
| 1 | x |
sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
oranges
|
|
| 0.5 | each |
grapefruit
|
*
|
| 0.3 | each |
lemon
|
*
|
| 1 | x |
sugar
|
*
|
Directions
Remove seeds from fruit.
Cut fruit into very thin slices.
Cut each slice in quarters.
Remove pithy inner portion from each section of fruit.
Add 1½ quarts water to each pound of fruit.
Let stand 24 hours.
Boil hard 1 hour.
Add 1 pound sugar to each pound fruit and liquid.
Boil slowly 45 minutes or until juice sheets from spoon.
