English Jam Tarts

Directions

Using knives, cut together flour and butter until butter is small marble size.

Make a well, and add sweetener, egg yolk, water and lemon rind.

Quickly combine all ingredients.

Place dough on floured surface and knead lightly together for 5 minutes.

Roll dough into a ball, and chill in the refrigerator for ½ hour.

Roll dough to ¼ inch thickness, and cut into 4-inch squares.

Put a tablespoonful of jam in the center of each square, fold into a triangle and seal the edges. Or bake in mini tart tins.

Place on oiled cookie sheets and bake in preheated 400℉ (200℃). oven for 10 minutes.

Tarts will be golden brown when done.

Serve warm or cooled.