Easy Tea Biscuits
Easy Tea Biscuits recipe
Yield
12 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 3 | teaspoons |
baking powder
|
|
| ¾ | teaspoon |
salt
|
|
| 6 | tablespoons |
vegetable shortening
|
|
| 1 | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 3.8 | ml |
salt
|
|
| 9E+1 | ml |
vegetable shortening
|
|
| 237 | ml |
milk
|
|
Directions
Preheat oven to 400℉ (200℃).
Combine flour, baking powder, and salt in a bowl.
Cut in shortening using a pastry blender, 2 knives or a fork until mixture is crumbly.
Add milk.
Stir with fork just enough to moisten dry ingredients.
Drop dough from a tablespoon onto ungreased baking sheet.
Bake for 10 to 12 minutes til lightly browned.
Serve warm with jam, or butter if desired with tea.
