Easy Spinach Artichoke Dip
EASY appetizer
Yield
20 servingsPrep
15 minCook
30 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
spinach, frozen
(thawed and drained) chopped |
|
| 21 | ounces |
artichoke hearts
1 1/2 cans |
|
| 10 | ounces |
alfredo sauce
|
* |
| 1 | cup |
mozzarella cheese
shredded |
*
|
| ⅓ | cup |
Parmesan cheese
|
|
| 4 | ounces |
cream cheese
softened |
|
|
water chestnuts
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
spinach, frozen
(thawed and drained) chopped |
|
| 606.9 | ml/g |
artichoke hearts
1 1/2 cans |
|
| 289 | ml/g |
alfredo sauce
|
* |
| 237 | ml |
mozzarella cheese
shredded |
*
|
| 79 | ml |
Parmesan cheese
|
|
| 115.6 | ml/g |
cream cheese
softened |
|
| 0 |
water chestnuts
optional |
*
|
Directions
Preheat oven to 350℉ (180℃). Mix all ingredients thoroughly.
Place in an 8x8 dish. Cover and back for 30 minutes. Let cool for 10 minutes.
Serve warm.
