Easy Salmon Pate Dip
A delicious change from the standard Krab or Clam dip.
Yield
6 servingsPrep
20 minCook
0 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
canned salmon
|
*
|
|
| 8 | ounces |
cream cheese
|
*
|
| 2 | tablespoons |
onions
finely grated |
|
| ¼ | teaspoon |
salt
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | dash |
red chili sauce
|
* |
| 1 | tablespoon |
liquid smoke
|
*
|
| 1 | teaspoon |
horseradish
(or more) |
|
|
nuts
or parsley, chopped |
*
|
||
|
crackers
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
canned salmon
|
*
|
|
| 231.2 | ml/g |
cream cheese
|
*
|
| 3E+1 | ml |
onions
finely grated |
|
| 1.3 | ml |
salt
|
|
| 15 | ml |
lemon juice
|
|
| 1 | dash |
red chili sauce
|
* |
| 15 | ml |
liquid smoke
|
*
|
| 5 | ml |
horseradish
(or more) |
|
| 0 |
nuts
or parsley, chopped |
*
|
|
| 0 |
crackers
|
*
|
Directions
Mix together all ingredients except nuts, parsley, and crackers.
Create a ball or log and roll in chopped nuts or parsley.
Serve with crackers.
