Easy Microwave Bacon Potato Soup
Easy Microwave Bacon Potato Soup recipe
Yield
6 servingsPrep
5 minCook
25 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
potatoes
diced |
|
| 12 | ounces |
bacon bits
1 jar |
*
|
| 1 | medium |
onions
chopped |
|
| 4 | tablespoon |
butter
or margarine |
|
| 1 | cup |
celery
chopped |
|
| 1 | cup |
chicken broth
|
|
| 1 |
carrots
sliced |
|
|
| 2 | cups |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
potatoes
diced |
|
| 1 | each |
bacon bits
1 jar |
*
|
| 1 | each |
onions
chopped |
|
| 6E+1 | ml |
butter
or margarine |
|
| 237 | ml |
celery
chopped |
|
| 237 | ml |
chicken broth
|
|
| 1 | each |
carrots
sliced |
|
| 473 | ml |
milk
|
|
Directions
In 3 quart casserole, combine first 7 ingredients.
Cover loosely with plastic wrap.
Microwave on high 13 to 15 minutes or until potatoes are tender; stirring once.
Stir in milk, salt and pepper.
Recover. Cook at high 8 minutes or until heated through.
