Easy Karo Pecan Pie
Easy Karo Pecan Pie recipe
Yield
12 servingsPrep
10 minCook
50 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
slightly beaten |
|
| 1 | cup |
corn syrup, white (karo)
light |
*
|
| 1 | cup |
sugar
|
|
| 2 | tablespoons |
margarine
melted |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
pecan halves
|
|
| 1 | x |
pie shell (9 inch)
unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
slightly beaten |
|
| 237 | ml |
corn syrup, white (karo)
light |
*
|
| 237 | ml |
sugar
|
|
| 3E+1 | ml |
margarine
melted |
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
pecan halves
|
|
| 1 | x |
pie shell (9 inch)
unbaked |
|
Directions
In a large bowl, stir first 5 ingredients until well blended.
Stir in pecans.
Pour into pie shell. Bake in 350℉ (180℃) oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool.
