Easy Homemade Bisquick Biscuit Mix
Another quick and easy homemade bisquick mix recipe to share. Next time when you need some bisquick mix to complete a recipe, remember to make it from scratch, you will be surprised by how easy and tasty!
Yield
14 servingsPrep
5 minCook
0 minReady
6 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
all-purpose flour
|
|
| 3 | tablespoons |
baking powder
|
*
|
| 1 | tablespoon |
salt
|
|
| 1 | cup |
vegetable shortening
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
all-purpose flour
|
|
| 45 | ml |
baking powder
|
*
|
| 15 | ml |
salt
|
|
| 237 | ml |
vegetable shortening
|
*
|
Directions
Sift the flour, baking powder and salt two to three times into a large bowl.
Cut in the shortening with a pastry cutter or your fingers until the flour mixture looks like fine crumbs.
Storage
When using shelf-stable shortening: Store the bisquick mix in a well-sealed, air-tight container in a cool place, and it lasts several months.
If using butter: Store the baking mix in a well-sealed, air-tight container in the refrigerator and use within one week.
Note: Any recipe that asks for bisquick mix, this is the mix.
