Easy Deviled Eggs
Quick and easy cold hors d'ouevre.
Yield
4 servingsPrep
25 minCook
0 minReady
85 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
egg, hard-boiled
cooled, peeled, and halved lengthwise, yolks reserved in small bowl and mashed |
* |
| 1 1/2 | tablespoons |
mayonnaise
|
|
| 1 | teaspoon |
sour cream
|
|
| 2 | tablespoons |
celery
strings removed, finely minced |
|
| 1 | teaspoon |
honey mustard
|
* |
| ½ | teaspoon |
red wine vinegar
|
|
| 1/8 | teaspoon |
worcestershire sauce
|
|
| ⅛ | teaspoon |
red hot pepper sauce
|
|
| 1 | teaspoon |
shallots
or sweet onion, finely minced |
*
|
| ½ | teaspoon |
tarragon leaves
dried |
|
| ½ | teaspoon |
parsley flakes
|
*
|
| ¼ | teaspoon |
kosher salt
|
|
| ⅛ | teaspoon |
black pepper
freshly ground |
|
| 1 | pinch |
curry powder
Madras is best |
*
|
| 1 | teaspoon |
paprika
for garnishing tops of eggs |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
egg, hard-boiled
cooled, peeled, and halved lengthwise, yolks reserved in small bowl and mashed |
* |
| 23 | ml |
mayonnaise
|
|
| 5 | ml |
sour cream
|
|
| 3E+1 | ml |
celery
strings removed, finely minced |
|
| 5 | ml |
honey mustard
|
* |
| 2.5 | ml |
red wine vinegar
|
|
| 0.6 | ml |
worcestershire sauce
|
|
| 0.6 | ml |
red hot pepper sauce
|
|
| 5 | ml |
shallots
or sweet onion, finely minced |
*
|
| 2.5 | ml |
tarragon leaves
dried |
|
| 2.5 | ml |
parsley flakes
|
*
|
| 1.3 | ml |
kosher salt
|
|
| 0.6 | ml |
black pepper
freshly ground |
|
| 1 | pinch |
curry powder
Madras is best |
*
|
| 5 | ml |
paprika
for garnishing tops of eggs |
|
Directions
In small bowl with the mashed egg yolks, add all remaining ingredients EXCEPT for the hollowed egg whites and the paprika. Mix well; fill the whites with mixture using a spoon or piping bag with decorative tip (not too small of an opening). Sprinkle each deviled egg half with the paprika, if desired.
Refrigerate for at least 1 hour.
